The Beginner’s Guide to Making Sourdough at Home

Sourdough baking may seem intimidating, but with the right tools and guidance, anyone can master it. Whether you're a first-time baker or looking to refine your skills, this guide will walk you through the basics of making your first sourdough loaf.

What You Need to Get Started

• A quality sourdough starter (or make your own)

• Flour (unbleached all-purpose, bread flour, or whole wheat)

• Water

• Salt

• A mixing bowl, kitchen scale, and proofing basket

• A Dutch oven or baking stone

Step-by-Step Process

1. Feeding Your Starter – Ensure your starter is active by feeding it with flour and water a few hours before baking.

2. Mixing the Dough – Combine flour, water, and starter, then let it rest before adding salt.

3. Stretch and Fold – Instead of kneading, use the stretch-and-fold method to develop gluten.

4. Bulk Fermentation – Allow the dough to rise at room temperature for several hours.

5. Shaping and Final Proofing – Shape the dough and let it rest in a proofing basket.

6. Baking – Bake in a preheated Dutch oven for a crispy crust and soft interior.

Conclusion
With patience and practice, sourdough baking becomes a rewarding and enjoyable process. Stay consistent, and you'll soon be making bakery-quality bread at home!